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Fit Fish Pie
- 2 or 3 pieces of fish of choice (we used salmon, haddock and cod)
- 3 tbsp creme fraiche
- squeeze of lemon juice
- 2 leeks, sliced
- 2 carrots, chopped
- 1 onion, chopped
- 2 medium potatoes
- knob of butter
- fresh black pepper
- strong cheddar cheese
Directions:View on BBC Good Food
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