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Fishermens Soup


Fishermens Soup Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 2 leeks (white and light green parts), cut into 1/4-inch-thick half-moons
  • 2 cloves garlic, sliced
  • 1 small fennel bulb, quartered and sliced
  • 1/3 cup dry sherry
  • 1 28-ounce can diced tomatoes
  • 1/4 teaspoon crushed red pepper
  • 1 pound kosher salt
  • 1/2 pound skinless halibut fillet or some other firm white fish, cut into 2-inch pieces
  • 1 cup mussels, scrubbed
  • 1/2 cup fresh flat-leaf parsley, roughly chopped
Directions:
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Rank

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