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Fisherman's Tuna Stew
- 2 lb (900g) baking potatoes
- 1 lb 10 oz (750g) tuna steaks
- 12 oz (340g) roasted red peppers
- 3 tbsp olive oil
- 1 large onion, finely sliced
- 2 garlic cloves, minced
- 1 bay leaf
- Salt and freshly ground black pepper
- One 14.5 oz (411g) can chopped tomatoes
- 2 cups frozen baby peas
- 2 tbsp chopped parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 653kcal (33%)|
|Total Fat 20g (31%)|
|Saturated Fat 4g (20%)|
|Cholesterol 71mg (24%)|
|Total Carbohydrate 63g|
|Dietary Fiber 12g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|