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Fisherman's Pie

Fisherman's Pie Recipe

  • 1 lb (450g) baking potatoes, such as Burbank or russet, peeled and cut into 1in (2.5cm) chunks
  • 1¾ cups whole milk
  • 8 tbsp butter
  • Salt and freshly ground black pepper
  • 1½ lb haddock or cod fillets
  • 10 oz (300g) medium shrimp, peeled and deveined, shells reserved
  • 4 black peppercorns, lightly crushed
  • 1 bay leaf
  • ¼ cup all purpose flour
  • 2 tbsp heavy cream
  • 1 tbsp chopped parsley
  • ½ tsp fresh lemon juice
  • Pinch of cayenne pepper
  • Potato masher
  • Oval ovenproof serving dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 633kcal (32%)
Total Fat 32g (49%)
Saturated Fat 19g (94%)
Cholesterol 287mg (96%)
Total Carbohydrate 32g
Dietary Fiber 3g
Sugars 7g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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