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Fisherman’s Shrimp with Chinese Chives

Fisherman’s Shrimp with Chinese Chives Recipe

  • 1 lb. fresh or frozen raw large shrimp, thawed if frozen
  • 3 oz. Chinese chives
  • 2 tsp. finely chopped garlic
  • 1 tbsp. chopped salted chiles or 1 tsp. dried chili flakes
  • 1 tsp. Chinklang vinegar
  • 1 fresh red chili, seeded and thinly sliced
  • Salt
  • 1 tsp. sesame oil
  • 1 cup of peanut oil for cooking
  • 1 tsp. salt
  • 1 tbsp. potato flour
  • 1 small egg white
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 269kcal (13%)
Total Fat 17g (26%)
Saturated Fat 3g (14%)
Cholesterol 172mg (57%)
Total Carbohydrate 5g
Dietary Fiber 1g
Sugars 1g
Protein 24g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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