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Fishcakes


Fishcakes Recipe

Ingredients:
  • 400g potatoes
  • 400g piece of salmon or pieces of fillet
  • 200g smoked salmon , chopped
  • 1 lemon , zested and juiced
  • a handful of parsley , dill or tarragon leaves, chopped
  • flour , for dusting, seasoned
  • 2 eggs , beaten
  • 50g breadcrumbs , buy Japanese panko breadcrumbs if you can
Directions:
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Rank

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