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Fishboy's Beer Belly Shrimp
- 2 pounds large shrimp, peeled and deveined with tails attached
- 1 cup beer
- 2 tablespoons chopped fresh parsley
- 2 tablespoons vegetable oil
- 4 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon hot sauce
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|