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Fish with Citrus Caper Sauce Recipe
- 4 fish fillets of your choice, patted very dry
- salt and pepper
- 1 tablespoon olive oil
- 1 orange
- 1 lemon
- 1 tablespoon capers (drained)
- 1/2 cup white wine
- 2 tablespoons butter
Directions:View on Steamy Kitchen
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