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Fish tostadas, Veracruz style


Fish tostadas, Veracruz style Recipe

Ingredients:
  • 1 28-oz. can of crushed tomatoes
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 1 jalapeo, diced
  • 2 cloves of garlic, minced
  • 12 large green olives, pitted and diced
  • 2 tablespoons of capers
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne
  • 1 bay leaf
  • 1/4 cup fresh cilantro, chopped
  • 1 tablespoon limejuice
  • Salt to taste
Directions:
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