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Fish stew with fennel & orange


Fish stew with fennel & orange Recipe

Ingredients:
  • 2 tbsp olive oil
  • 1 onion , peeled and thinly sliced
  • 1 small fennel bulb , trimmed and thinly sliced
  • 3 large garlic cloves , finely sliced
  • 1 heaped tsp coriander seeds , bruised
  • 100ml white wine
  • 1 orange , strip of peel plus juice
  • 1 x 400g tin chopped tomatoes with herbs
  • a good pinch saffron
  • 2 tbsp cornflour
  • 750g skinless white fish fillet, cut into large chunks
Directions:
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