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Fish stew with fennel & orange
- 2 tbsp olive oil
- 1 onion , peeled and thinly sliced
- 1 small fennel bulb , trimmed and thinly sliced
- 3 large garlic cloves , finely sliced
- 1 heaped tsp coriander seeds , bruised
- 100ml white wine
- 1 orange , strip of peel plus juice
- 1 x 400g tin chopped tomatoes with herbs
- a good pinch saffron
- 2 tbsp cornflour
- 750g skinless white fish fillet, cut into large chunks
Directions:View on BBC Good Food
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