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Fish pies with smoked salmon, prawns & dill

Fish pies with smoked salmon, prawns & dill Recipe

  • 1 litre milk
  • 65g butter
  • 65g plain flour
  • bunch spring onions , green and whites separated and both very finely chopped
  • 3 egg yolks (save the whites for the meringues - see 'Goes well with', below)
  • 3 tbsp dill , chopped
  • 120g pack smoked salmon trimmings (I used the budget range)
  • 2 x 400g packs frozen basa or pollack fillets, thawed, patted dry, cut into chunks
  • 190g pack cooked, peeled prawns , thawed if frozen and patted dry
  • 2kg potatoes , peeled, cut into chunks
  • 50g butter
  • 100ml milk
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