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Fish pie with swede & potato topping


Fish pie with swede & potato topping Recipe

Ingredients:
  • 500g floury potatoes , cut into chunks
  • 1 medium swede (weighing about 600g/1lb 5oz), cut into chunks
  • 200g tub low-fat soft cheese with garlic and herbs
  • 150ml vegetable stock
  • 4 tsp cornflour , blended with 2 tbsp cold water
  • 650g skinless, boneless cod , cut into large chunks
  • 100g cooked peeled prawns
  • 1 tsp chopped fresh parsley
Directions:
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