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Fish pie with potato crust


Fish pie with potato crust Recipe

Ingredients:
  • 1kg Maris Piper potatoes , cut into chunks
  • good grind of nutmeg
  • 175ml double cream
  • 75g butter , plus a little extra for the top
  • 2 egg yolks
  • knob of butter
  • 2 shallots , finely chopped
  • tsp fennel seeds , lightly crushed
  • 1 star anise
  • 300ml vermouth
  • 300ml fish stock , fresh if possible
  • 300ml double cream
  • 200g skinless smoked haddock fillet, pin-boned and cut into 3cm pieces
  • 200g skinless cod fillet, pin-boned and cut into 3cm pieces
  • 200g skinless salmon fillets , pin-boned and cut into 3cm pieces
  • 140g frozen peas
  • 4 eggs , hard-boiled and chopped
  • small bunch parsley , chopped
  • small bunch dill , chopped
  • juice lemon
Directions:
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