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Fish pie fillets


Fish pie fillets Recipe

Ingredients:
  • 4 x 175g/6oz thick white fish fillets (we used haddock)
  • small bunch dill , leaves only, chopped
  • 100g half-fat soft cheese
  • 200g frozen prawns , raw or cooked, defrosted
  • 4 sheets filo pastry
  • 2 tsp sunflower oil
  • 1 tbsp parmesan , finely grated
Directions:
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