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Fish pie


Fish pie Recipe

Ingredients:
  • 200g salmon fillets
  • 600g white fish fillets
  • 200g scallops , cleaned
  • small handful basil leaves
  • small handful tarragon leaves
  • 200g peas , fresh or frozen
  • 6 eggs , 5 boiled for 6 minutes, cooled, shelled and halved plus 1 yolk for the glaze
  • 500g puff pastry (choose one made with butter)
  • 2 tsp thyme leaves
  • butter
  • 4 shallots , chopped
  • 200ml white wine
  • 200ml dry vermouth , such as Noilly Prat
  • 375ml fish or vegetable stock
  • 200ml double cream
Directions:
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Rank

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