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Fish parcels with tomatoes & capers


Fish parcels with tomatoes & capers Recipe

Ingredients:
  • 2 x 150g thick sustainable firm white fish fillets
  • extra-virgin olive oil
  • 200g small cherry tomatoes , halved
  • a small bunch tarragon , chopped
  • 2 shallots , very finely chopped
  • 1 tbsp nonpareille capers
  • 2 tsp white wine vinegar
  • rocket or other salad to serve
Directions:
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Rank

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