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Fish parcels with coriander, ginger & coconut


Fish parcels with coriander, ginger & coconut Recipe

Ingredients:
  • a large bunch coriander
  • 1 garlic clove
  • 2 lemons , juiced
  • 2cm chunk of ginger , peeled and sliced
  • 1 green chilli , seeded and chopped
  • 200g desiccated coconut , unsweetened (Legend organic from Sainsbury's is good)
  • 1 tsp ground cumin
  • 2 tsp sugar (add only if your coconut is unsweetened)
  • unsalted butter
  • 4 fillets halibut (Pacific or farmed) or salmon
Directions:
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