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Fish in a bag

Fish in a bag Recipe

  • 1 free-range egg, beaten
  • 100 g waxy potatoes
  • bulb fennel, trimmed and cut into wedges, frond reserved
  • lemon, finely sliced
  • 5 cherry tomatoes, halved
  • 1 drizzle olive oil
  • 1 handful pitted black olives, halved
  • 120 g firm fish fillet, such as haddock, halibut or salmon, from sustainables sources, ask your fishmonger, skinned and pinboned
  • sea salt
  • freshly ground black pepper
  • 1 splash white wine
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