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Fish in Pine Nut Sauce

Fish in Pine Nut Sauce Recipe

  • 1/2 cup pine nuts
  • 4 tablespoons olive oil
  • 1 large onion, finely chopped
  • 1 teaspoon sweet paprika
  • 1 tablespoon finely minced garlic
  • 1/4 cup fresh bread crumbs
  • Pinch of saffron threads, warmed and crushed (optional)
  • 1 1/2 cups peeled, seeded, and chopped tomatoes
  • 1 cup fish stock or dry white wine
  • Salt and freshly ground black pepper
  • 1 1/2 pounds firm white fish fillet, cut into 8 pieces
  • 1 cup English peas, cooked until tender-crisp (optional)
  • 1/4 cup chopped fresh flat-leaf parsley or mint
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