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Fish in Foil with Zucchini Ribbons
- 2 small carrots, peeled and cut into matchsticks
- 1 zucchini, cut into matchsticks
- 1 yellow squash, cut into matchsticks
- 16 white mushrooms, thinly sliced
- 4 garlic cloves, minced
- Salt and freshly ground pepper
- Four 6- to 7-ounce red snapper fillets
- 2 ripe tomatoes, cored and thinly sliced
- ½ cup extra virgin olive oil
- 2 teaspoons chopped fresh thyme leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 461kcal (23%)|
|Total Fat 32g (49%)|
|Saturated Fat 5g (24%)|
|Cholesterol 136mg (45%)|
|Total Carbohydrate 12g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|