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Fish in Curried Coconut Sauce


Fish in Curried Coconut Sauce Recipe

Ingredients:
  • 1½ teaspoons vegetable oil
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • 2 teaspoons curry powder
  • 1 teaspoon finely grated fresh ginger
  • One 14½-ounce can whole tomatoes, with juice
  • 1 tablespoon lemon juice
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons shredded sweetened coconut
  • 1 to 1 1/3 pounds thick fish fillets, cut into 1-inch pieces
Directions:
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