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Fish fingers & mushy peas
- 600g sustainable firm, skinless white fish , like pollock or hake
- 50g plain flour , seasoned
- 1 large egg , lightly whisked
- 200g fine fresh breadcrumbs
- 2 tbsp vegetable oil
- 400g frozen peas
- knob of butter
- zest 1 lemon , then cut into wedges
- small handful mint , finely shredded
- new potatoes , to serve (optional)
Directions:View on BBC Good Food
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