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Fish fingers & mushy peas


Fish fingers & mushy peas Recipe

Ingredients:
  • 600g sustainable firm, skinless white fish , like pollock or hake
  • 50g plain flour , seasoned
  • 1 large egg , lightly whisked
  • 200g fine fresh breadcrumbs
  • 2 tbsp vegetable oil
  • 400g frozen peas
  • knob of butter
  • zest 1 lemon , then cut into wedges
  • small handful mint , finely shredded
  • new potatoes , to serve (optional)
Directions:
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