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Fish finger torpedoes


Fish finger torpedoes Recipe

Ingredients:
  • 300g pack fish fingers (preferably made with hoki rather than cod)
  • 1 French stick (baguette)
  • 4 or 5 generous tbsp mayonnaise
  • 5 lettuce leaves such as cos, halved lengthways
  • 1 large shallot or small ordinary or red onion, thinly sliced
  • 1 dill cucumber or 4 gherkins, thinly sliced on the diagonal
Directions:
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