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Fish finger sarnie


Fish finger sarnie Recipe

Ingredients:
  • 50g unsalted butter
  • olive oil
  • 100g fresh white breadcrumbs
  • 1 lemon , zest grated
  • thyme leaves chopped to make 2 tsp
  • tsp cayenne pepper or peri peri seasoning
  • flat-leaf parsley , finely chopped to make 2 tbsp
  • 300g sustainable cod , haddock or coley, skinless fillet
  • 3-4 tbsp plain flour
  • 1 egg , beaten
  • 4 thick slices good white bread
  • soft butter
  • tartare sauce , to serve
Directions:
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