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Fish couscous


Fish couscous Recipe

Ingredients:
  • olive oil
  • 1 onion , finely chopped
  • 1 carrot , finely chopped
  • 1 celery stick, finely chopped
  • 2 garlic cloves , finely sliced
  • a pinch chilli flakes
  • 6 very ripe plum tomatoes
  • 1l fish stock
  • 200ml white wine
  • 200g clams , cleaned
  • 250g mussels , cleaned
  • 200g couscous
  • 4 bay leaves
  • 200g peeled raw prawns
  • 300g skinless white fish fillet from a sustainable source, cut into chunks
  • a small bunch parsley , chopped
Directions:
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Rank

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