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Fish cakes with vegetables


Fish cakes with vegetables Recipe

Ingredients:
  • 450g firm white-fleshed fish such as cod or hoki
  • 1 egg white
  • 2 tsp cornflour
  • 1 spring onion , finely chopped
  • 1cm/in fresh ginger , peeled and finely chopped
  • 200ml/7fl oz peanut or vegetable oil, for frying
  • 8 dried cloud ear mushrooms (worth looking for, otherwise use dried shiitake)
  • 1 tbsp finely chopped garlic
  • 1cm/in fresh ginger , peeled and finely sliced
  • 1 small onion , cut into wedges
  • 1 courgette , sliced into irregular chunks
  • half a cucumber , sliced into irregular chunks
  • 1 onion squash, peeled and sliced into irregular chunks (optional)
  • 3 tbsp chicken stock or water
  • 3 tbsp oyster sauce
  • 2 tsp light soy sauce
  • 1 tsp golden caster sugar
  • 1 tbsp rice wine
  • 125ml chicken stock
  • 1 tsp cornflour mixed with 1 tsp water
Directions:
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