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Fish cakes with tartare sauce


Fish cakes with tartare sauce Recipe

Ingredients:
  • 100g white breadcrumbs
  • 2 eggs
  • 450g potatoes , peeled
  • 450g smoked haddock
  • 1 lemon , grated zest
  • 2 tbsp chopped fresh parsley
  • flour , for dusting
  • 3 tbsp vegetable oil , for frying
  • 200g mayonnaise
  • 2 small gherkins , chopped
  • 2 tbsp capers , roughly chopped
  • 1 small shallot , very finely chopped
  • 1 tsp horseradish sauce
  • tsp dry or made mustard
  • 2 tbsp finely chopped fresh parsley
Directions:
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