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Fish cakes


Fish cakes Recipe

Ingredients:
  • 300 g potatoes
  • 100 g salmon fillet, from
  • , ask your fishmonger, skin on and no scales on the skin, all bones removed
  • 1 small handful fresh parsley
  • 1 free-range egg
  • 1 lemon
  • olive oil
  • 1 tablespoon plain flour, extra for dusting
Directions:
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Rank

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