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Fish cakes


Fish cakes Recipe

Ingredients:
  • 200g tin of salmon , drained and flaked
  • 200g mashed potato (use leftovers)
  • 1 tbsp dill , chopped
  • 1 lemon , zested
  • 1 egg , lightly beaten
  • flour for dusting
  • oil for frying
  • 1 tbsp capers , rinsed and drained
  • butter
Directions:
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