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- 200g tin of salmon , drained and flaked
- 200g mashed potato (use leftovers)
- 1 tbsp dill , chopped
- 1 lemon , zested
- 1 egg , lightly beaten
- flour for dusting
- oil for frying
- 1 tbsp capers , rinsed and drained
Directions:View on BBC Good Food
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