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Fish and chips


Fish and chips Recipe

Ingredients:
  • 4 medium potatoes , cut into thick wedges
  • sunflower oil
  • tsp paprika
  • 100g white breadcrumbs
  • lemon , finely zested
  • 2 tbsp plain flour
  • 1 medium egg , beaten
  • 4 x 125g sustainably sourced thick white fish fillets
  • lemon wedge, to serve
Directions:
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Rank

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