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Fish and chips
- 4 medium potatoes , cut into thick wedges
- sunflower oil
- tsp paprika
- 100g white breadcrumbs
- lemon , finely zested
- 2 tbsp plain flour
- 1 medium egg , beaten
- 4 x 125g sustainably sourced thick white fish fillets
- lemon wedge, to serve
Directions:View on BBC Good Food
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