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Fish and Zucchini Puttanesca Stew


Fish and Zucchini Puttanesca Stew Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, chopped
  • 1/2 teaspoon red chili pepper flakes
  • 2 anchovy fillets, chopped
  • 1 (28 ounce) can diced tomatoes or 4 cup diced fresh tomatoes
  • 2 cups seafood, chicken or vegetable stock
  • 1 tablespoon capers, drained, rinsed and chopped
  • 1/4 cup olives, pitted and coarsely chopped
  • 1/2 teaspoon oregano
  • 1 pound zucchini, cut into bite sized pieces
  • 1 pound white fish, cut into bite sized pieces
  • pepper to taste
  • 1 handful parsley, chopped
Directions:
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Rank

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