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Fish and Chips with Tarragon-Malt Vinegar Mayonnaise
- 3/4 cup mayonnaise
- 3 tablespoons chopped fresh tarragon
- 1 tablespoon malt vinegar or cider vinegar
- 1 cup self-rising flour
- 1 1/2 teaspoons Old Bay seasoning
- 1 1/4 cups lager beer
- Vegetable oil (for frying)
- 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices
- 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
Directions:View on Bon Appetit
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