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Fish and Chips with Tarragon-Malt Vinegar Mayonnaise


Fish and Chips with Tarragon-Malt Vinegar Mayonnaise Recipe

Ingredients:
  • 3/4 cup mayonnaise
  • 3 tablespoons chopped fresh tarragon
  • 1 tablespoon malt vinegar or cider vinegar
  • 1 cup self-rising flour
  • 1 1/2 teaspoons Old Bay seasoning
  • 1 1/4 cups lager beer
  • Vegetable oil (for frying)
  • 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices
  • 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
Directions:
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Rank

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