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Fish and Chips, Big Sur Style


Fish and Chips, Big Sur Style Recipe

Ingredients:
  • ¾ cup homemade mayonnaise (see below)
  • 1 pickle, minced
  • Juice and grated zest of 1 lemon
  • 2 teaspoons capers, minced
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced chives
  • 1 whole scallion, trimmed and thinly sliced
  • 1 small shallot, minced
  • Kosher salt
  • Freshly ground black pepper
  • 2 egg yolks
  • ½ lemon
  • 1 tablespoon Dijon mustard
  • 1½ cups rice bran oil or canola oil
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 4 medium russet potatoes
  • Rice bran oil or canola oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 tablespoon minced flat-leaf parsley
  • 1 tablespoon minced chives
  • 1 whole scallion, trimmed and thinly sliced
  • 1 cup breadcrumbs
  • 2 tablespoons finely grated Pecorino Romano
  • 1 tablespoon flat-leaf parsley leaves
  • 1 tablespoon fresh thyme leaves
  • 4 rockfish fillets, 5 to 6 ounces each (rockfish will usually be labeled “rock cod” in the grocery store)
  • Kosher salt
  • Freshly ground black pepper
  • ½ cup all-purpose flour
  • 1 egg, beaten
  • ¼ cup rice bran oil or canola oil
  • 2 tablespoons unsalted butter
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1471kcal (74%)
Total Fat 115g (177%)
Saturated Fat 13g (67%)
Cholesterol 236mg (79%)
Total Carbohydrate 74g
Dietary Fiber 8g
Sugars 4g
Protein 40g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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