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Fish and Chips


Fish and Chips Recipe

Ingredients:
  • ¼ oz (7g) packet of active dried yeast
  • ¼ cup warm (110°F/38°C) water
  • ¼ cup warm (110°F/38°C) milk
  • Pinch of sugar
  • ¾ cup all purpose flour
  • 2 lb (900g) baking potatoes, such as russet or Burbank
  • Vegetable oil, for deep-frying
  • 1½ lb (675g) skinless cod fillet, cut into 4 serving pieces
  • Salt and freshly ground black pepper
  • Parsley sprigs, for serving
  • Lemon wedges, for serving
  • Deep-frying basket
  • Thermometer
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 907kcal (45%)
Total Fat 58g (90%)
Saturated Fat 4g (21%)
Cholesterol 74mg (25%)
Total Carbohydrate 59g
Dietary Fiber 6g
Sugars 3g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8242783846


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