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Fish and Chips

Fish and Chips Recipe

  • 1 quart vegetable oil for frying
  • 1 pound red snapper fillets
  • 1 egg, beaten
  • 1/2 cup dry bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 386
Total Fat 26.2g
Saturated Fat 3.8g
Cholesterol 99mg
Sodium 175mg
Total Carbohydrate 9.8g
Dietary Fiber 0.6g
Sugars 0.9g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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