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Fish & finger pie
- 200g plain flour
- 100g cold butter
- 50g rolled oats
- 50g hard cheese , grated - be careful!
- 500g skinless and boneless white fish
- 2 large carrots
- 100g frozen peas
- 400g large cooked and peeled prawns , thawed if frozen
- 50g butter
- 50g plain flour
- 450ml milk
- 30g chopped parsley
- 1 bay leaf
Directions:View on BBC Good Food
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