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Fish & finger pie


Fish & finger pie Recipe

Ingredients:
  • 200g plain flour
  • 100g cold butter
  • 50g rolled oats
  • 50g hard cheese , grated - be careful!
  • 500g skinless and boneless white fish
  • 2 large carrots
  • 100g frozen peas
  • 400g large cooked and peeled prawns , thawed if frozen
  • 50g butter
  • 50g plain flour
  • 450ml milk
  • 30g chopped parsley
  • pepper
  • 1 bay leaf
Directions:
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Rank

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