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Fish & fat chips with mushy peas
- 2 large floury potatoes , about 500g, peeled and cut into fat chips
- olive oil
- 200g frozen peas
- 1 tsp mint sauce
- 2 fillets firm white fish , about 125g each, such as sustainably fished cod, haddock or pollack
- 2 tbsp plain flour , really well seasoned
- lemon slices or wedges, to serve (optional)
Directions:View on BBC Good Food
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