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Fish & broccoli pie


Fish & broccoli pie Recipe

Ingredients:
  • 300g skinless smoked haddock
  • 300g skinless cod or white fish fillet (look for sustainably caught)
  • 2 small bay leaves
  • 1 small onion , quartered
  • 475ml semi-skimmed milk
  • 175g purple sprouting broccoli or tenderstem broccoli, trimmed
  • 25g fresh white breadcrumbs
  • 15g Grana Padano or Parmesan, finely grated
  • 3 tbsp cornflour
  • 200g cooked peeled king prawns
Directions:
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