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- 3 tbsp oil
- 4 chunky white fish fillets
- 4 onions finely sliced
- Juice of two small lemons or 1 large lemon
- 8 tablespoon cider vinegar
- 4 cloves minced garlic
- 2 tablespoons mustard
- 1 veg/fish stock cube
- 1/2 teaspoon crushed chillies (optional)
- 2 tablespoons black pepper
Directions:View on BBC Good Food
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