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- 1 (1 pound) fillet cod
- 1/4 cup butter
- 2 tablespoons chopped onion
- 2 3/4 cups fresh mushrooms, chopped
- salt and black pepper to taste
- 4 1/2 ounces smoked salmon pate
- 2 tablespoons heavy cream
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 40.6g|
|Saturated Fat 15.4g|
|Total Carbohydrate 30.3g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|