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Fish Tacos with Tilapia

Fish Tacos with Tilapia Recipe

  • 1/4 cup reduced-fat sour cream
  • 2 tablespoons fresh lime juice
  • coarse salt and ground pepper
  • 1/4 small red cabbage thinly shredded (about 2 cups)
  • 4 scallions thinly sliced (about cup)
  • 1 jalapeno chile halved lengthwise, one half minced
  • 2 tablespoon olive oil
  • 1 lb. tilapia fillets (or other firm white fish) cut into 16 equal strips
  • 8 flour tortillas (6-inch)
  • 1/2 cup fresh cilantro leaves
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