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Fish Tacos with Strawberry Salsa

Fish Tacos with Strawberry Salsa Recipe

  • Olive oil cooking spray
  • 1 pound halibut fillets or steaks (or other firm white fish such as cod or catfish)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt (preferably kosher), divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 8 small (6-inch) corn tortillas
  • 2 pints strawberries, hulled and chopped
  • 1 small green jalapeo chile, seeded and chopped
  • 3 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon juice
  • 2 cups chopped napa cabbage
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