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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo


Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo Recipe

Ingredients:
  • 1 pound tilapia fillets, cut into chunks
  • 1/2 cup fresh lime juice
  •  
  • 1/3 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  •  
  • 1/2 cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  •  
  • 1/3 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2 cups panko crumbs
  • salt and ground black pepper to taste
  • 1 cup vegetable oil for frying
  •  
  • 2 cups 3 color coleslaw blend
  • 1 cup minced fresh cilantro leaves
  • 8 (7 inch) flour tortillas, warmed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 984
Total Fat 44.4g
Saturated Fat 7.8g
Cholesterol 149mg
Sodium 1251mg
Total Carbohydrate 117.5g
Dietary Fiber 5g
Sugars 10.1g
Protein 42.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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