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Fish Tacos by Reynolds®

Fish Tacos by Reynolds® Recipe

  • 1 Reynolds® Oven Bag, large size
  • 1 tablespoon flour
  • 2 teaspoons Mexican seasoning*
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 2 garlic cloves, chopped
  • 4 (4 ounce) fillets tilapia fillets, cut into 1-inch strips
  • 16 (6 inch) corn tortillas
  • 2 cups thinly sliced cabbage or cole slaw mix
  • Crema Sauce:
  • 3/4 cup sour cream
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • Toppers:
  • Fresh salsa
  • Guacamole
  • Chopped cilantro
  • Fresh lime juice
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 527
Total Fat 21.1g
Saturated Fat 7.5g
Cholesterol 60mg
Sodium 447mg
Total Carbohydrate 55.3g
Dietary Fiber 8.3g
Sugars 3g
Protein 31.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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