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- 1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or halibut)*
- Salt and pepper
- Olive oil
- 1 doz corn tortillas (3 tortillas per person)
- Vegetable oil or butter (optional, depending on how you heat your tortillas)
- Salsa - (see Mango Salsa Recipe)
- 1 ripe Avocado
- Cabbage (or iceberg lettuce)
- Cider vinegar
Directions:View on Simply Recipes
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