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Fish Taco Torta Sliders

Fish Taco Torta Sliders Recipe

  • Sliders:
  • Vegetable oil for frying
  • 4 (4 ounce) tilapia fillets
  • 1 (12 fluid ounce) can club soda
  • 1 1/4 cups Gold Medal® all-purpose flour
  • 1 tablespoon Old El Paso® taco seasoning mix
  • 8 mini burger buns, split
  • Toppings, as desired:
  • 2 cups shredded green cabbage
  • 1 cup Mexican sour cream
  • 1/2 cup Old El Paso® Thick 'n Chunky Salsa
  • 1 cup Old El Paso® refried beans
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 355
Total Fat 14.1g
Saturated Fat 4.6g
Cholesterol 33mg
Sodium 408mg
Total Carbohydrate 181.9g
Dietary Fiber 2.6g
Sugars 1.6g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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