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Fish Taco Torta Sliders

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Ingredients:
- Sliders:
- Vegetable oil for frying
- 4 (4 ounce) tilapia fillets
- 1 (12 fluid ounce) can club soda
- 1 1/4 cups Gold Medal® all-purpose flour
- 1 tablespoon Old El Paso® taco seasoning mix
- 8 mini burger buns, split
- Toppings, as desired:
- 2 cups shredded green cabbage
- 1 cup Mexican sour cream
- 1/2 cup Old El Paso® Thick 'n Chunky Salsa
- 1 cup Old El Paso® refried beans
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/8 of a recipe | |
Amount Per Serving | |
Calories 355 | |
Total Fat 14.1g | |
Saturated Fat 4.6g | |
Cholesterol 33mg | |
Sodium 408mg | |
Total Carbohydrate 181.9g | |
Dietary Fiber 2.6g | |
Sugars 1.6g | |
Protein 18.2g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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