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Fish Stuffing Bake


Fish Stuffing Bake Recipe

Ingredients:
  • 1 cup water*
  • 4 tablespoons butter or margarine
  • 2 medium carrots, sliced
  • 1 small green pepper, chopped
  • 4 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 1 1/2 pounds fresh or thawed frozen firm white fish fillets (cod, haddock or halibut)
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley
Directions:
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Rank

37.2196590171


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