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Fish Stock Preparation
- 1½ ounces kombu (kelp) (about one 10- by 4½-inch rectangle
- 2 ounces katsuobushi (dried bonito fish flakes) (about 2¼ cups, firmly packed)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 0kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 0g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|