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Fish Stock Preparation

Fish Stock Preparation Recipe

  • 1½ ounces kombu (kelp) (about one 10- by 4½-inch rectangle
  • 2 ounces katsuobushi (dried bonito fish flakes) (about 2¼ cups, firmly packed)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 0kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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