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Fish Stock


Fish Stock Recipe

Ingredients:
  • 1½ lb (675g) miscellaneous fish/seafood trimmings (heads, bones, tails), gills removed and any blood rinsed off
  • 2 onions, coarsely chopped
  • 1 celery stalk
  • Few sprigs thyme
  • Few sprigs parsley
  • 1 bay leaf
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 0kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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