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Fish Stock

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Ingredients:
- 4 pounds heads, bones, and collars from flavorful white fish such as striped bass, red snapper, or cod
- 2 tablespoons unsalted butter
- 5 shallots, sliced
- 2 stalks celery, sliced
- ½ pound mushrooms, sliced
- 1 cup dry white wine
- 12 parsley stems
- 1 tablespoon black peppercorns
- 3 fresh thyme sprigs
Directions:
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Nutrition Facts | |
---|---|
Amount Per Serving | |
Calories 35kcal (2%) | |
Total Fat 2g (3%) | |
Saturated Fat 1g (6%) | |
Cholesterol 7mg (2%) | |
Total Carbohydrate 1g | |
Dietary Fiber 0g | |
Sugars 0g | |
Protein 0g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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