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Fish Stock

Fish Stock Recipe

  • 4 pounds heads, bones, and collars from flavorful white fish such as striped bass, red snapper, or cod
  • 2 tablespoons unsalted butter
  • 5 shallots, sliced
  • 2 stalks celery, sliced
  • ½ pound mushrooms, sliced
  • 1 cup dry white wine
  • 12 parsley stems
  • 1 tablespoon black peppercorns
  • 3 fresh thyme sprigs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 35kcal (2%)
Total Fat 2g (3%)
Saturated Fat 1g (6%)
Cholesterol 7mg (2%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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