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- 4 pounds heads, bones, and collars from flavorful white fish such as striped bass, red snapper, or cod
- 2 tablespoons unsalted butter
- 5 shallots, sliced
- 2 stalks celery, sliced
- ½ pound mushrooms, sliced
- 1 cup dry white wine
- 12 parsley stems
- 1 tablespoon black peppercorns
- 3 fresh thyme sprigs
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 35kcal (2%)|
|Total Fat 2g (3%)|
|Saturated Fat 1g (6%)|
|Cholesterol 7mg (2%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|